Sundays, 11 October – 1 November, from 12pm
Sunday Roast at The James
Sunday roast at The James: Westholme wagyu sirloin or Berkshire pork rack with bottomless Yorkshire puddings, from 12pm on four Sundays.
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For four Sundays from 11 October, The James does an English roast its own way: roasted Westholme wagyu sirloin or a roasted Berkshire pork rack, with triple-cooked duck-fat potatoes, creamed spinach, a Green Goddess salad, jus, a choice of mustard and bottomless Yorkshire puddings. Built for sharing.
An English beer alongside finishes it. On 11, 18 and 25 October and 1 November, from 12pm.