What's on
Events, offers and seasonal menus at The James.
Midweek, from Wednesday 7 October
A three-course set menu at The James for $75 a head — a midweek dinner inside The Langham, from 7 October.
$99 bottles of Taittinger and $3 oysters at nine harbour and beach venues, 6 October to 15 November.
Sunday roast at The James: Westholme wagyu sirloin or Berkshire pork rack with bottomless Yorkshire puddings, from 12pm on four Sundays.
Cup Day lunches across ten rooms, with sweeps, best-dressed prizes and the race showing on the big screen.
Three courses for $62.50 a head across eleven venues, running until 5 October.
Seeing out the year across the group, from family-hour sittings to six courses under the fireworks.
Christmas lunch across eleven rooms, most of them on the water, from set menus to à la carte.
